Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry

• Main Authors: Lan, W.G., Wong, M.K., Sin, Y.M.
• Other Authors: ZOOLOGY
• Format: Article
• Published: 2014
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/93337
• Institution: National University of Singapore

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