Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry
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Main Authors: | Lan, W.G., Wong, M.K., Sin, Y.M. |
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Other Authors: | ZOOLOGY |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93337 |
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Institution: | National University of Singapore |
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