Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce

Journal of Food Science

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Bibliographic Details
Main Authors:	Tay, S.L., Perera, C.O.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	1-methylcyclopropene Edible coating Lettuce Minimal processing Storage
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93639
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-93639
record_format	dspace
spelling	sg-nus-scholar.10635-936392024-11-08T23:14:40Z Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce Tay, S.L. Perera, C.O. CHEMISTRY 1-methylcyclopropene Edible coating Lettuce Minimal processing Storage Journal of Food Science 69 2 FCT131-FCT135 JFDSA 2014-10-16T08:26:38Z 2014-10-16T08:26:38Z 2004-03 Article Tay, S.L.,Perera, C.O. (2004-03). Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce. Journal of Food Science 69 (2) : FCT131-FCT135. ScholarBank@NUS Repository. 00221147 http://scholarbank.nus.edu.sg/handle/10635/93639 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	1-methylcyclopropene Edible coating Lettuce Minimal processing Storage
spellingShingle	1-methylcyclopropene Edible coating Lettuce Minimal processing Storage Tay, S.L. Perera, C.O. Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
description	Journal of Food Science
author2	CHEMISTRY
author_facet	CHEMISTRY Tay, S.L. Perera, C.O.
format	Article
author	Tay, S.L. Perera, C.O.
author_sort	Tay, S.L.
title	Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
title_short	Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
title_full	Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
title_fullStr	Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
title_full_unstemmed	Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
title_sort	effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/93639
_version_	1821232755564871680

Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce

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