Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes
10.1002/jsfa.2423
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sg-nus-scholar.10635-936652023-10-30T07:30:37Z Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes Wang, R. Zhou, W. Yu, H.-H. Chow, W.-F. CHEMISTRY Bread firmness Bread volume Bread-making Frozen dough Green tea extract Tea catechins 10.1002/jsfa.2423 Journal of the Science of Food and Agriculture 86 6 857-864 JSFAA 2014-10-16T08:26:56Z 2014-10-16T08:26:56Z 2006-04-30 Article Wang, R., Zhou, W., Yu, H.-H., Chow, W.-F. (2006-04-30). Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes. Journal of the Science of Food and Agriculture 86 (6) : 857-864. ScholarBank@NUS Repository. https://doi.org/10.1002/jsfa.2423 00225142 http://scholarbank.nus.edu.sg/handle/10635/93665 000237362700001 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Bread firmness Bread volume Bread-making Frozen dough Green tea extract Tea catechins |
| spellingShingle |
Bread firmness Bread volume Bread-making Frozen dough Green tea extract Tea catechins Wang, R. Zhou, W. Yu, H.-H. Chow, W.-F. Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes |
| description |
10.1002/jsfa.2423 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Wang, R. Zhou, W. Yu, H.-H. Chow, W.-F. |
| format |
Article |
| author |
Wang, R. Zhou, W. Yu, H.-H. Chow, W.-F. |
| author_sort |
Wang, R. |
| title |
Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes |
| title_short |
Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes |
| title_full |
Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes |
| title_fullStr |
Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes |
| title_full_unstemmed |
Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes |
| title_sort |
effects of green tea extract on the quality of bread made from unfrozen and frozen dough processes |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/93665 |
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1781785957180112896 |