Evaluation of soymilk and other soy products derived from defatted soymeal
Food Chemistry
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2014
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sg-nus-scholar.10635-937762015-01-21T12:52:17Z Evaluation of soymilk and other soy products derived from defatted soymeal Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. CHEMISTRY Food Chemistry 22 2 165-175 FOCHD 2014-10-16T08:28:17Z 2014-10-16T08:28:17Z 1986 Article Ang, H.G.,Kwik, W.L.,Lim, K.K.,Theng, C.Y. (1986). Evaluation of soymilk and other soy products derived from defatted soymeal. Food Chemistry 22 (2) : 165-175. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/93776 NOT_IN_WOS Scopus |
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National University of Singapore |
| building |
NUS Library |
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Singapore |
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ScholarBank@NUS |
| description |
Food Chemistry |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. |
| format |
Article |
| author |
Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. |
| spellingShingle |
Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. Evaluation of soymilk and other soy products derived from defatted soymeal |
| author_sort |
Ang, H.G. |
| title |
Evaluation of soymilk and other soy products derived from defatted soymeal |
| title_short |
Evaluation of soymilk and other soy products derived from defatted soymeal |
| title_full |
Evaluation of soymilk and other soy products derived from defatted soymeal |
| title_fullStr |
Evaluation of soymilk and other soy products derived from defatted soymeal |
| title_full_unstemmed |
Evaluation of soymilk and other soy products derived from defatted soymeal |
| title_sort |
evaluation of soymilk and other soy products derived from defatted soymeal |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/93776 |
| _version_ |
1681091178457464832 |