Evaluation of soymilk and other soy products derived from defatted soymeal

Food Chemistry

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Ang, H.G., Kwik, W.L., Lim, K.K., Theng, C.Y.
مؤلفون آخرون: CHEMISTRY
التنسيق: مقال
منشور في: 2014
الوصول للمادة أونلاين:http://scholarbank.nus.edu.sg/handle/10635/93776
الوسوم: إضافة وسم
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المؤسسة: National University of Singapore
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spelling sg-nus-scholar.10635-937762024-11-13T00:03:39Z Evaluation of soymilk and other soy products derived from defatted soymeal Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. CHEMISTRY Food Chemistry 22 2 165-175 FOCHD 2014-10-16T08:28:17Z 2014-10-16T08:28:17Z 1986 Article Ang, H.G.,Kwik, W.L.,Lim, K.K.,Theng, C.Y. (1986). Evaluation of soymilk and other soy products derived from defatted soymeal. Food Chemistry 22 (2) : 165-175. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/93776 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Food Chemistry
author2 CHEMISTRY
author_facet CHEMISTRY
Ang, H.G.
Kwik, W.L.
Lim, K.K.
Theng, C.Y.
format Article
author Ang, H.G.
Kwik, W.L.
Lim, K.K.
Theng, C.Y.
spellingShingle Ang, H.G.
Kwik, W.L.
Lim, K.K.
Theng, C.Y.
Evaluation of soymilk and other soy products derived from defatted soymeal
author_sort Ang, H.G.
title Evaluation of soymilk and other soy products derived from defatted soymeal
title_short Evaluation of soymilk and other soy products derived from defatted soymeal
title_full Evaluation of soymilk and other soy products derived from defatted soymeal
title_fullStr Evaluation of soymilk and other soy products derived from defatted soymeal
title_full_unstemmed Evaluation of soymilk and other soy products derived from defatted soymeal
title_sort evaluation of soymilk and other soy products derived from defatted soymeal
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93776
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