Evaluation of soymilk and other soy products derived from defatted soymeal
Food Chemistry
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المؤسسة: | National University of Singapore |
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sg-nus-scholar.10635-937762024-11-13T00:03:39Z Evaluation of soymilk and other soy products derived from defatted soymeal Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. CHEMISTRY Food Chemistry 22 2 165-175 FOCHD 2014-10-16T08:28:17Z 2014-10-16T08:28:17Z 1986 Article Ang, H.G.,Kwik, W.L.,Lim, K.K.,Theng, C.Y. (1986). Evaluation of soymilk and other soy products derived from defatted soymeal. Food Chemistry 22 (2) : 165-175. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/93776 NOT_IN_WOS Scopus |
institution |
National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
description |
Food Chemistry |
author2 |
CHEMISTRY |
author_facet |
CHEMISTRY Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. |
format |
Article |
author |
Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. |
spellingShingle |
Ang, H.G. Kwik, W.L. Lim, K.K. Theng, C.Y. Evaluation of soymilk and other soy products derived from defatted soymeal |
author_sort |
Ang, H.G. |
title |
Evaluation of soymilk and other soy products derived from defatted soymeal |
title_short |
Evaluation of soymilk and other soy products derived from defatted soymeal |
title_full |
Evaluation of soymilk and other soy products derived from defatted soymeal |
title_fullStr |
Evaluation of soymilk and other soy products derived from defatted soymeal |
title_full_unstemmed |
Evaluation of soymilk and other soy products derived from defatted soymeal |
title_sort |
evaluation of soymilk and other soy products derived from defatted soymeal |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/93776 |
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1821206788634050560 |