Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants

Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants

10.1021/jf200776w

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Bibliographic Details
Main Authors: Wu, Z., Song, L., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
antioxidant capacity
fungal stress
groundnut
Peanut
phytoalexins
phytochemicals
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93825
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Institution: National University of Singapore
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