Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds

Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds

10.1021/jf3021514

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Main Authors: Wu, Z., Song, L., Feng, S., Liu, Y., He, G., Yioe, Y., Liu, S.Q., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
antioxidant capacity
chickpea
germination
isoflavones
pterocarpan phytoalexins
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93886
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Institution: National University of Singapore
id sg-nus-scholar.10635-93886
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spelling sg-nus-scholar.10635-938862023-10-30T08:44:28Z Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds Wu, Z. Song, L. Feng, S. Liu, Y. He, G. Yioe, Y. Liu, S.Q. Huang, D. CHEMISTRY antioxidant capacity chickpea germination isoflavones pterocarpan phytoalexins 10.1021/jf3021514 Journal of Agricultural and Food Chemistry 60 35 8606-8615 JAFCA 2014-10-16T08:29:35Z 2014-10-16T08:29:35Z 2012-09-05 Article Wu, Z., Song, L., Feng, S., Liu, Y., He, G., Yioe, Y., Liu, S.Q., Huang, D. (2012-09-05). Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds. Journal of Agricultural and Food Chemistry 60 (35) : 8606-8615. ScholarBank@NUS Repository. https://doi.org/10.1021/jf3021514 00218561 http://scholarbank.nus.edu.sg/handle/10635/93886 000308278900009 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic antioxidant capacity
chickpea
germination
isoflavones
pterocarpan phytoalexins
spellingShingle antioxidant capacity
chickpea
germination
isoflavones
pterocarpan phytoalexins
Wu, Z.
Song, L.
Feng, S.
Liu, Y.
He, G.
Yioe, Y.
Liu, S.Q.
Huang, D.
Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds
description 10.1021/jf3021514
author2 CHEMISTRY
author_facet CHEMISTRY
Wu, Z.
Song, L.
Feng, S.
Liu, Y.
He, G.
Yioe, Y.
Liu, S.Q.
Huang, D.
format Article
author Wu, Z.
Song, L.
Feng, S.
Liu, Y.
He, G.
Yioe, Y.
Liu, S.Q.
Huang, D.
author_sort Wu, Z.
title Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds
title_short Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds
title_full Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds
title_fullStr Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds
title_full_unstemmed Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds
title_sort germination dramatically increases isoflavonoid content and diversity in chickpea (cicer arietinum l.) seeds
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93886
_version_ 1781785998468841472

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