Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression
10.1016/j.ijfoodmicro.2013.12.006
Saved in:
Main Authors: | Yang, Y., Khoo, W.J., Zheng, Q., Chung, H.-J., Yuk, H.-G. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93909 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
EFFECTS AND MECHANISMS OF TEMPERATURE AND ANTIMICROBIAL STRESSES ON SALMONELLA ENTERITIDIS RESISTANCE, VIRULENCE AND BIOFILM FORMATION
by: YANG YISHAN
Published: (2016) -
Identification of novel attenuated Salmonella Enteritidis mutants
by: Chang, J., et al.
Published: (2011) -
Identification of novel attenuated Salmonella Enteritidis mutants
by: Chang, J., et al.
Published: (2016) -
Detection and screening of Salmonella enteritidis-infected chickens with recombinant flagellin
by: Yap, L.F., et al.
Published: (2012) -
Effects of medium chain fatty acids, organic acids and fructooligosaccharide on cecal salmonella enterica serova enteritidis colonization, physical and biological changes of intestine in broiler chicks
by: Sucheera Chotikatum
Published: (2008)