Manipulation of volatile compound transformation in durian wine by nitrogen supplementation

Manipulation of volatile compound transformation in durian wine by nitrogen supplementation

10.1111/ijfs.12012

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Bibliographic Details
Main Authors: Lee, P.-R., Toh, M., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Durian
Fermentation
Nitrogen
Saccharomyces
Volatiles
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94183
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Institution: National University of Singapore
Description
Summary:10.1111/ijfs.12012

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