Performance of palm olein in repeated deep frying and controlled heating processes
10.1016/j.foodchem.2009.12.034
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Main Authors: | Bansal, G., Zhou, W., Barlow, P.J., Lo, H.-L., Neo, F.-L. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/94497 |
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Institution: | National University of Singapore |
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