Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone

Journal of Food Science

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Main Authors: Tay, S.L., Perera, C.O.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94534
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-945342015-01-06T05:40:21Z Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone Tay, S.L. Perera, C.O. CHEMISTRY β-conglycinin Gel formation Glycinin Soy proteins Texture Journal of Food Science 69 4 FEP139-FEP143 JFDSA 2014-10-16T08:37:10Z 2014-10-16T08:37:10Z 2004-05 Article Tay, S.L.,Perera, C.O. (2004-05). Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone. Journal of Food Science 69 (4) : FEP139-FEP143. ScholarBank@NUS Repository. 00221147 http://scholarbank.nus.edu.sg/handle/10635/94534 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
topic β-conglycinin
Gel formation
Glycinin
Soy proteins
Texture
spellingShingle β-conglycinin
Gel formation
Glycinin
Soy proteins
Texture
Tay, S.L.
Perera, C.O.
Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
description Journal of Food Science
author2 CHEMISTRY
author_facet CHEMISTRY
Tay, S.L.
Perera, C.O.
format Article
author Tay, S.L.
Perera, C.O.
author_sort Tay, S.L.
title Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
title_short Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
title_full Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
title_fullStr Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
title_full_unstemmed Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
title_sort physicochemical properties of 7s and 11s protein mixtures coagulated by glucono-δ-lactone
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/94534
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