Physicochemical properties of 7S and 11S protein mixtures coagulated by glucono-δ-lactone
Journal of Food Science
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Main Authors: | , |
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Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/94534 |
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Institution: | National University of Singapore |
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