Polyphenolic antioxidant profiles of yellow camellia
10.1016/j.foodchem.2011.04.083
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sg-nus-scholar.10635-945762024-11-14T05:35:15Z Polyphenolic antioxidant profiles of yellow camellia Song, L. Wang, X. Zheng, X. Huang, D. CHEMISTRY Oxygen radical absorbance capacity Proanthocyanidins Total phenolic content Yellow camellia 10.1016/j.foodchem.2011.04.083 Food Chemistry 129 2 351-357 FOCHD 2014-10-16T08:37:40Z 2014-10-16T08:37:40Z 2011-11-15 Article Song, L., Wang, X., Zheng, X., Huang, D. (2011-11-15). Polyphenolic antioxidant profiles of yellow camellia. Food Chemistry 129 (2) : 351-357. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2011.04.083 03088146 http://scholarbank.nus.edu.sg/handle/10635/94576 000293421400017 Scopus |
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Oxygen radical absorbance capacity Proanthocyanidins Total phenolic content Yellow camellia |
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Oxygen radical absorbance capacity Proanthocyanidins Total phenolic content Yellow camellia Song, L. Wang, X. Zheng, X. Huang, D. Polyphenolic antioxidant profiles of yellow camellia |
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10.1016/j.foodchem.2011.04.083 |
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CHEMISTRY |
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CHEMISTRY Song, L. Wang, X. Zheng, X. Huang, D. |
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Article |
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Song, L. Wang, X. Zheng, X. Huang, D. |
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Song, L. |
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Polyphenolic antioxidant profiles of yellow camellia |
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Polyphenolic antioxidant profiles of yellow camellia |
title_full |
Polyphenolic antioxidant profiles of yellow camellia |
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Polyphenolic antioxidant profiles of yellow camellia |
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Polyphenolic antioxidant profiles of yellow camellia |
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polyphenolic antioxidant profiles of yellow camellia |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/94576 |
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