Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women

10.3945/jn.110.125369

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Main Authors:	Petry, N., Egli, I., Zeder, C., Walczyk, T., Hurrell, R.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/94577
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-945772023-10-31T20:19:53Z Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women Petry, N. Egli, I. Zeder, C. Walczyk, T. Hurrell, R. CHEMISTRY 10.3945/jn.110.125369 Journal of Nutrition 140 11 1977-1982 JONUA 2014-10-16T08:37:40Z 2014-10-16T08:37:40Z 2010-11 Article Petry, N., Egli, I., Zeder, C., Walczyk, T., Hurrell, R. (2010-11). Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women. Journal of Nutrition 140 (11) : 1977-1982. ScholarBank@NUS Repository. https://doi.org/10.3945/jn.110.125369 00223166 http://scholarbank.nus.edu.sg/handle/10635/94577 000283525700012 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.3945/jn.110.125369
author2	CHEMISTRY
author_facet	CHEMISTRY Petry, N. Egli, I. Zeder, C. Walczyk, T. Hurrell, R.
format	Article
author	Petry, N. Egli, I. Zeder, C. Walczyk, T. Hurrell, R.
spellingShingle	Petry, N. Egli, I. Zeder, C. Walczyk, T. Hurrell, R. Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
author_sort	Petry, N.
title	Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
title_short	Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
title_full	Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
title_fullStr	Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
title_full_unstemmed	Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
title_sort	polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/94577
_version_	1781786122922229760

Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women

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