Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization
10.1016/j.talanta.2012.12.034
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2014
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sg-nus-scholar.10635-948122023-10-30T09:39:19Z Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization Cheong, M.W. Lee, J.Y.K. Liu, S.Q. Zhou, W. Nie, Y. Kleine-Benne, E. Curran, P. Yu, B. CHEMISTRY Partial factorial design Response surface methodology Stir bar sorptive extraction Thermal desorption-programmed temperature vaporization 10.1016/j.talanta.2012.12.034 Talanta 107 118-126 TLNTA 2014-10-16T08:40:22Z 2014-10-16T08:40:22Z 2013 Article Cheong, M.W., Lee, J.Y.K., Liu, S.Q., Zhou, W., Nie, Y., Kleine-Benne, E., Curran, P., Yu, B. (2013). Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization. Talanta 107 : 118-126. ScholarBank@NUS Repository. https://doi.org/10.1016/j.talanta.2012.12.034 00399140 http://scholarbank.nus.edu.sg/handle/10635/94812 000319088700018 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Partial factorial design Response surface methodology Stir bar sorptive extraction Thermal desorption-programmed temperature vaporization |
| spellingShingle |
Partial factorial design Response surface methodology Stir bar sorptive extraction Thermal desorption-programmed temperature vaporization Cheong, M.W. Lee, J.Y.K. Liu, S.Q. Zhou, W. Nie, Y. Kleine-Benne, E. Curran, P. Yu, B. Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization |
| description |
10.1016/j.talanta.2012.12.034 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Cheong, M.W. Lee, J.Y.K. Liu, S.Q. Zhou, W. Nie, Y. Kleine-Benne, E. Curran, P. Yu, B. |
| format |
Article |
| author |
Cheong, M.W. Lee, J.Y.K. Liu, S.Q. Zhou, W. Nie, Y. Kleine-Benne, E. Curran, P. Yu, B. |
| author_sort |
Cheong, M.W. |
| title |
Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization |
| title_short |
Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization |
| title_full |
Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization |
| title_fullStr |
Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization |
| title_full_unstemmed |
Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization |
| title_sort |
simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/94812 |
| _version_ |
1781786164551745536 |