Simultaneous quantitation of volatile compounds in citrus beverage through stir bar sorptive extraction coupled with thermal desorption-programmed temperature vaporization

• Main Authors: Cheong, M.W., Lee, J.Y.K., Liu, S.Q., Zhou, W., Nie, Y., Kleine-Benne, E., Curran, P., Yu, B.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Partial factorial design; Response surface methodology; Stir bar sorptive extraction; Thermal desorption-programmed temperature vaporization
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/94812
• Institution: National University of Singapore

10.1016/j.talanta.2012.12.034