Trace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry

10.1007/BF01197983

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Bibliographic Details
Main Authors: Hsieh, S.A.K., Chong, Y.S., Tan, J.F., Ma, T.S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/95333
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Institution: National University of Singapore