Trace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry
10.1007/BF01197983
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Main Authors: | Hsieh, S.A.K., Chong, Y.S., Tan, J.F., Ma, T.S. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/95333 |
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Institution: | National University of Singapore |
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