Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms
10.1016/j.foodchem.2005.01.046
Saved in:
Main Authors: | Jasinghe, V.J., Perera, C.O. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/95375 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
by: Jasinghe, V.J., et al.
Published: (2014) -
Conversion of ergosterol in edible mushrooms to vitamin D2 by UV irradiation
by: JASINGHE VIRAJ JANAKAKUMARA
Published: (2010) -
Bioavailability of vitamin D2 from irradiated mushrooms: An in vivo study
by: Jasinghe, V.J., et al.
Published: (2014) -
Effect of UV-B Irradiation on Contents of Ergosterol, Vitamin D2 and other Nutrients in Thai Edible Mushrooms
by: Nutsuda Banlangsawan, et al.
Published: (2019) -
Kinetics of the conversion of ergosterol in edible mushrooms
by: Jasinghe, V.J., et al.
Published: (2014)