Assessing cyanogen content in cassava-based food using the enzyme-dipstick method

Assessing cyanogen content in cassava-based food using the enzyme-dipstick method

10.1016/S0887-2333(01)00005-4

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Bibliographic Details
Main Authors: Yeoh, H.H., Sun, F.
Other Authors: PHYSICS
Format: Article
Published: 2014
Subjects:
Cassava
Cyanide
Cyanogen content
Detoxification
Linamarase-dipstick
Linamarin
Online Access:http://scholarbank.nus.edu.sg/handle/10635/95824
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Institution: National University of Singapore
Description
Summary:10.1016/S0887-2333(01)00005-4

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