Assessing cyanogen content in cassava-based food using the enzyme-dipstick method

10.1016/S0887-2333(01)00005-4

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Bibliographic Details
Main Authors:	Yeoh, H.H., Sun, F.
Other Authors:	PHYSICS
Format:	Article
Published:	2014
Subjects:	Cassava Cyanide Cyanogen content Detoxification Linamarase-dipstick Linamarin
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/95824
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-95824
record_format	dspace
spelling	sg-nus-scholar.10635-958242023-10-29T21:02:51Z Assessing cyanogen content in cassava-based food using the enzyme-dipstick method Yeoh, H.H. Sun, F. PHYSICS BIOLOGICAL SCIENCES Cassava Cyanide Cyanogen content Detoxification Linamarase-dipstick Linamarin 10.1016/S0887-2333(01)00005-4 Food and Chemical Toxicology 39 7 649-653 FCTOD 2014-10-16T09:16:15Z 2014-10-16T09:16:15Z 2001 Article Yeoh, H.H., Sun, F. (2001). Assessing cyanogen content in cassava-based food using the enzyme-dipstick method. Food and Chemical Toxicology 39 (7) : 649-653. ScholarBank@NUS Repository. https://doi.org/10.1016/S0887-2333(01)00005-4 02786915 http://scholarbank.nus.edu.sg/handle/10635/95824 000169306000003 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Cassava Cyanide Cyanogen content Detoxification Linamarase-dipstick Linamarin
spellingShingle	Cassava Cyanide Cyanogen content Detoxification Linamarase-dipstick Linamarin Yeoh, H.H. Sun, F. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
description	10.1016/S0887-2333(01)00005-4
author2	PHYSICS
author_facet	PHYSICS Yeoh, H.H. Sun, F.
format	Article
author	Yeoh, H.H. Sun, F.
author_sort	Yeoh, H.H.
title	Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
title_short	Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
title_full	Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
title_fullStr	Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
title_full_unstemmed	Assessing cyanogen content in cassava-based food using the enzyme-dipstick method
title_sort	assessing cyanogen content in cassava-based food using the enzyme-dipstick method
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/95824
_version_	1781786336349388800

Assessing cyanogen content in cassava-based food using the enzyme-dipstick method

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