Paris Baguette: A Korean's brand success in France
it’s official–the bakery chain makes a classic French food item better than the French.
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Institutional Knowledge at Singapore Management University
2018
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Online Access: | https://ink.library.smu.edu.sg/ami/141 https://ink.library.smu.edu.sg/context/ami/article/1140/viewcontent/11._AMI_Issue10_ParisBaguette.pdf |
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sg-smu-ink.ami-11402020-08-03T14:23:12Z Paris Baguette: A Korean's brand success in France Singapore Management University it’s official–the bakery chain makes a classic French food item better than the French. 2018-12-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/ami/141 https://ink.library.smu.edu.sg/context/ami/article/1140/viewcontent/11._AMI_Issue10_ParisBaguette.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Asian Management Insights eng Institutional Knowledge at Singapore Management University Business Administration, Management, and Operations Food and Beverage Management |
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Business Administration, Management, and Operations Food and Beverage Management |
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Business Administration, Management, and Operations Food and Beverage Management Singapore Management University Paris Baguette: A Korean's brand success in France |
description |
it’s official–the bakery chain makes a classic French food item better than the French. |
format |
text |
author |
Singapore Management University |
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Singapore Management University |
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Singapore Management University |
title |
Paris Baguette: A Korean's brand success in France |
title_short |
Paris Baguette: A Korean's brand success in France |
title_full |
Paris Baguette: A Korean's brand success in France |
title_fullStr |
Paris Baguette: A Korean's brand success in France |
title_full_unstemmed |
Paris Baguette: A Korean's brand success in France |
title_sort |
paris baguette: a korean's brand success in france |
publisher |
Institutional Knowledge at Singapore Management University |
publishDate |
2018 |
url |
https://ink.library.smu.edu.sg/ami/141 https://ink.library.smu.edu.sg/context/ami/article/1140/viewcontent/11._AMI_Issue10_ParisBaguette.pdf |
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