Increasing the acceptance of cultivated meat

• 主要作者: CHONG, Mark
• 格式: text
• 語言: English
• 出版: Institutional Knowledge at Singapore Management University 2023
• 主題: cultivated meat; cell-based meat; lab meat; food technology; Advertising and Promotion Management; Food and Beverage Management
• 在線閱讀: https://ink.library.smu.edu.sg/ami/236; https://ink.library.smu.edu.sg/context/ami/article/1225/viewcontent/6_Nov23_CultivatedMeat.pdf

Factors to consider when designing communication strategies for diverse nations.