One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry
Set in June 2020 in the midst of the COVID-19 pandemic, the case traces the evolution of SensorFlow, an early-stage start-up offering an IoT-powered Energy Management Solution (EMS) to the hospitality sector in Southeast Asia. It documents the founding story and illustrates how the founders, Saikris...
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sg-smu-ink.cases_coll_all-13752022-06-22T09:39:15Z One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry KOTHA, Reddi APPASAMY, Lakshmi Appasamy Set in June 2020 in the midst of the COVID-19 pandemic, the case traces the evolution of SensorFlow, an early-stage start-up offering an IoT-powered Energy Management Solution (EMS) to the hospitality sector in Southeast Asia. It documents the founding story and illustrates how the founders, Saikrishnan Ranganathan and Max Pagel, drove the adoption of their innovation by securing a distinctive value proposition and unique business model. SensorFlow’s EMS was targeted at the hospitality sector struggling under pressure to reduce energy consumption and operations costs besides meeting sustainability norms. SensorFlow’s EMS addressed the gaps in the incumbent solutions with its minimally invasive, less expensive plug-and-play design. In addition, the zero-upfront-cost and pay-as-you-save payment model shortened the sales cycle and accelerated customer acquisition and business growth. However, when the pandemic hit, the growth slowed, and as the long-term implications on the hospitality industry became apparent, the founders had to review their business plans. Students will learn to 1) appreciate the attributes of start-ups that accelerate innovations 2) iterate and pivot innovations successfully to achieve product-market fit, 3) deploy business models to capture economic value from innovations, 4) make Buy vs Build decisions, 5) drive innovation diffusion by mitigating the barriers to adoption. 2021-09-01T07:00:00Z text https://ink.library.smu.edu.sg/cases_coll_all/372 https://smu.sharepoint.com/:b:/r/sites/admin/CMP/cases/SMU-21-BATCH%20%5bPDF-Pic%5d/SMU-21-0020%20%5bSensorFlow%5d/SMU-21-0020%20%5bSENSORFLOW%5d%20A4.pdf?csf=1&web=1&e=dU2DhF Case Collection eng Institutional Knowledge at Singapore Management University Diffusion of innovation Product development Disruptive business model Go-to-market strategy Environmental sustainability Start-ups Business Administration, Management, and Operations Strategic Management Policy |
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Diffusion of innovation Product development Disruptive business model Go-to-market strategy Environmental sustainability Start-ups Business Administration, Management, and Operations Strategic Management Policy KOTHA, Reddi APPASAMY, Lakshmi Appasamy One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry |
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Set in June 2020 in the midst of the COVID-19 pandemic, the case traces the evolution of SensorFlow, an early-stage start-up offering an IoT-powered Energy Management Solution (EMS) to the hospitality sector in Southeast Asia. It documents the founding story and illustrates how the founders, Saikrishnan Ranganathan and Max Pagel, drove the adoption of their innovation by securing a distinctive value proposition and unique business model. SensorFlow’s EMS was targeted at the hospitality sector struggling under pressure to reduce energy consumption and operations costs besides meeting sustainability norms.
SensorFlow’s EMS addressed the gaps in the incumbent solutions with its minimally invasive, less expensive plug-and-play design. In addition, the zero-upfront-cost and pay-as-you-save payment model shortened the sales cycle and accelerated customer acquisition and business growth. However, when the pandemic hit, the growth slowed, and as the long-term implications on the hospitality industry became apparent, the founders had to review their business plans.
Students will learn to 1) appreciate the attributes of start-ups that accelerate innovations 2) iterate and pivot innovations successfully to achieve product-market fit, 3) deploy business models to capture economic value from innovations, 4) make Buy vs Build decisions, 5) drive innovation diffusion by mitigating the barriers to adoption. |
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KOTHA, Reddi APPASAMY, Lakshmi Appasamy |
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KOTHA, Reddi APPASAMY, Lakshmi Appasamy |
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KOTHA, Reddi |
title |
One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry |
title_short |
One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry |
title_full |
One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry |
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One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry |
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One room at a time: SensorFlow’s sustainable energy management system for the hospitality industry |
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one room at a time: sensorflow’s sustainable energy management system for the hospitality industry |
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Institutional Knowledge at Singapore Management University |
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2021 |
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https://ink.library.smu.edu.sg/cases_coll_all/372 https://smu.sharepoint.com/:b:/r/sites/admin/CMP/cases/SMU-21-BATCH%20%5bPDF-Pic%5d/SMU-21-0020%20%5bSensorFlow%5d/SMU-21-0020%20%5bSENSORFLOW%5d%20A4.pdf?csf=1&web=1&e=dU2DhF |
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