Yung Kee: Resolving corporate governance troubles in a Hong Kong-based family business

• Main Authors: YANG, Holly, WANG, Rencheng, LIM, Wee Kiat
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2021
• Subjects: Corporate governance; Succession planning; Family businesses; Board of directors; Risk management; Accounting; Asian Studies; Business Law, Public Responsibility, and Ethics
• Online Access: https://ink.library.smu.edu.sg/cases_coll_all/369; https://smu.sharepoint.com/:b:/r/sites/admin/CMP/cases/SMU-21-BATCH%20%5bPDF-Pic%5d/SMU-21-0018%20%5bYungKee%5d/SMU-21-0018%20Yung%20Kee%20Case%20(A4).pdf?csf=1&web=1&e=JLp1o2
• Institution: Singapore Management University

This case describes the trials and tribulations that tested Yung Kee Restaurant, a Chinese roast goose restaurant in Hong Kong. The former Michelin-star eatery, founded by Kam Shui-fai, received several other accolades, including recognition by Fortune magazine as one of the world’s best restaurants...