Yung Kee: Resolving corporate governance troubles in a Hong Kong-based family business
This case describes the trials and tribulations that tested Yung Kee Restaurant, a Chinese roast goose restaurant in Hong Kong. The former Michelin-star eatery, founded by Kam Shui-fai, received several other accolades, including recognition by Fortune magazine as one of the world’s best restaurants...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
| Published: |
Institutional Knowledge at Singapore Management University
2021
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/cases_coll_all/369 https://smu.sharepoint.com/:b:/r/sites/admin/CMP/cases/SMU-21-BATCH%20%5bPDF-Pic%5d/SMU-21-0018%20%5bYungKee%5d/SMU-21-0018%20Yung%20Kee%20Case%20(A4).pdf?csf=1&web=1&e=JLp1o2 |
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| Institution: | Singapore Management University |
| Language: | English |