No longer left on the shelf: How Savour! Made yet-to-be-sold F&B products an attractive proposition

• المؤلفون الرئيسيون: CHIYACHANTANA, Chiraphol N., DING, David K., HONG, Jack J., LIM, Thomas, PRASARNPHANICH, Pattarawan
• التنسيق: text
• اللغة: English
• منشور في: Institutional Knowledge at Singapore Management University 2023
• الموضوعات: digital platforms; e-commerce; B2B e-commerce; social enterprise; Digital Transformation; Environmental sustainability; E-Commerce; Finance and Financial Management
• الوصول للمادة أونلاين: https://ink.library.smu.edu.sg/cases_coll_all/439; https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-22-BATCH%20%5BPDF-Pic%5D/SMU-22-0033%20%5BSavour!%5D/SMU-22-0033%20%5BSavour!%5D.pdf?CT=1675407262823&OR=ItemsView

Singapore-based tech social enterprise Savour! seeks to make procurement smoother and more productive by linking up suppliers like merchants with less commercially-oriented procurers such as non-profit organisations and school clubs via its B2B e-commerce platform and app. It originally focused on f...