JUMBO Group: Transformation recipe for building and scaling a smart F&B business

It has been a bumpy few years since 2020 for JUMBO Group CEO and Executive Director Ang Kiam Meng. JUMBO Group, like many other firms in the food and beverage (F&B) industry, faced significant challenges during the COVID-19 pandemic from 2020 to 2022. Prior to the pandemic, it had established it...

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Bibliographic Details
Main Authors: GENG, Xuesong, CHIN, Andrew, LIM, Thomas
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2023
Subjects:
Online Access:https://ink.library.smu.edu.sg/cases_coll_all/469
https://cmp.smu.edu.sg/case/5926
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Institution: Singapore Management University
Language: English