Kill a brand, keep a customer

Kill a Brand, Keep a CustomerMost brands don't make much money. Year after year, businesses generate 80% to 90% of their profits from less than 20% of their brands. Yet most companies tend to ignore loss-making brands, unaware of the hidden costs they incur.That's because executives believ...

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Main Author: KUMAR, Nirmalya
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2003
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Online Access:https://ink.library.smu.edu.sg/lkcsb_research/5185
https://ink.library.smu.edu.sg/context/lkcsb_research/article/6184/viewcontent/KillBrandKeepCustomer_2003_HBR_afv.pdf
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spelling sg-smu-ink.lkcsb_research-61842017-08-23T08:29:00Z Kill a brand, keep a customer KUMAR, Nirmalya Kill a Brand, Keep a CustomerMost brands don't make much money. Year after year, businesses generate 80% to 90% of their profits from less than 20% of their brands. Yet most companies tend to ignore loss-making brands, unaware of the hidden costs they incur.That's because executives believe it's easy to erase a brand; they have only to stop investing in it, they assume, and it will die a natural death. But they're wrong. When companies drop brands clumsily, they antagonize loyal customers: Research shows that seven times out of eight, when firms merge two brands, the market share of the new brand never reaches the combined share of the two original ones.It doesn't have to be that way. Smart companies use a four-step process to kill brands methodically. First, CEOs make the case for rationalization by getting groups of senior executives to conduct joint audits of the brand portfolio. These audits make the need to prune brands apparent throughout the organization. In the next stage, executives need to decide how many brands will be retained, which they do either by setting broad parameters that all brands must meet or by identifying the brands they need in order to cater to all the customer segments in their markets. Third, executives must dispose of the brands they've decided to drop, deciding in each case whether it is appropriate to merge, sell, milk, or just eliminate the brand outright. Finally, it's critical that executives invest the resources they've freed to grow the brands they've retained. Done right, dropping brands will result in a company poised for new growth from the source where it's likely to be found-its profitable brands. 2003-12-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/lkcsb_research/5185 https://ink.library.smu.edu.sg/context/lkcsb_research/article/6184/viewcontent/KillBrandKeepCustomer_2003_HBR_afv.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Product management Business enterprises Business planning Corporate profits Brand name products New product development Commercial products Marketing Executives Commodity Contracts Brokerage Commodity Contracts Dealing Marketing Consulting Services Marketing Strategic Management Policy
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Product management
Business enterprises
Business planning
Corporate profits
Brand name products
New product development
Commercial products
Marketing
Executives
Commodity Contracts Brokerage
Commodity Contracts Dealing
Marketing Consulting Services
Marketing
Strategic Management Policy
spellingShingle Product management
Business enterprises
Business planning
Corporate profits
Brand name products
New product development
Commercial products
Marketing
Executives
Commodity Contracts Brokerage
Commodity Contracts Dealing
Marketing Consulting Services
Marketing
Strategic Management Policy
KUMAR, Nirmalya
Kill a brand, keep a customer
description Kill a Brand, Keep a CustomerMost brands don't make much money. Year after year, businesses generate 80% to 90% of their profits from less than 20% of their brands. Yet most companies tend to ignore loss-making brands, unaware of the hidden costs they incur.That's because executives believe it's easy to erase a brand; they have only to stop investing in it, they assume, and it will die a natural death. But they're wrong. When companies drop brands clumsily, they antagonize loyal customers: Research shows that seven times out of eight, when firms merge two brands, the market share of the new brand never reaches the combined share of the two original ones.It doesn't have to be that way. Smart companies use a four-step process to kill brands methodically. First, CEOs make the case for rationalization by getting groups of senior executives to conduct joint audits of the brand portfolio. These audits make the need to prune brands apparent throughout the organization. In the next stage, executives need to decide how many brands will be retained, which they do either by setting broad parameters that all brands must meet or by identifying the brands they need in order to cater to all the customer segments in their markets. Third, executives must dispose of the brands they've decided to drop, deciding in each case whether it is appropriate to merge, sell, milk, or just eliminate the brand outright. Finally, it's critical that executives invest the resources they've freed to grow the brands they've retained. Done right, dropping brands will result in a company poised for new growth from the source where it's likely to be found-its profitable brands.
format text
author KUMAR, Nirmalya
author_facet KUMAR, Nirmalya
author_sort KUMAR, Nirmalya
title Kill a brand, keep a customer
title_short Kill a brand, keep a customer
title_full Kill a brand, keep a customer
title_fullStr Kill a brand, keep a customer
title_full_unstemmed Kill a brand, keep a customer
title_sort kill a brand, keep a customer
publisher Institutional Knowledge at Singapore Management University
publishDate 2003
url https://ink.library.smu.edu.sg/lkcsb_research/5185
https://ink.library.smu.edu.sg/context/lkcsb_research/article/6184/viewcontent/KillBrandKeepCustomer_2003_HBR_afv.pdf
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