Lay health epistemics and motivated information behaviors of new food technology

Lay health epistemics and motivated information behaviors of new food technology

This study examines relationships among health information orientation, situational perceptual frames, and active information behaviors pertinent to the safety controversy of genetically-modified (GM) food technology. A web survey was conducted in the US (N = 393). Based on our findings, an integrat...

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Bibliographic Details
Main Authors: KIM, Soojin, KIM, Jeong-Nam, KIM, Soo-Yun
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2017
Subjects:
GM food technology
health information orientation
lay health epistemics
situational theory of problem solving
Communication
Food Science
Public Health
Online Access:https://ink.library.smu.edu.sg/lkcsb_research/6519
https://ink.library.smu.edu.sg/context/lkcsb_research/article/7518/viewcontent/SOOJIN_KIM_Lay_Health_pvoa.pdf
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Institution: Singapore Management University
Language: English

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https://ink.library.smu.edu.sg/lkcsb_research/6519
https://ink.library.smu.edu.sg/context/lkcsb_research/article/7518/viewcontent/SOOJIN_KIM_Lay_Health_pvoa.pdf

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