Describing rosé: An embedding-based method for measuring preferences

In this paper, we present a novel preference-measurement method for experiential products and develop a novel embedding-based utility model to value product attributes and attribute-levels from participant choices between products described in (unstructured) prose.

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書目詳細資料
Main Authors: MUKHERJEE, Anirban, CHANG, Hannah H.
格式: text
語言:English
出版: Institutional Knowledge at Singapore Management University 2022
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在線閱讀:https://ink.library.smu.edu.sg/lkcsb_research/6981
https://ink.library.smu.edu.sg/context/lkcsb_research/article/7980/viewcontent/2022_AMA_Winter_Conference_Proceedings_2.pdf
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機構: Singapore Management University
語言: English
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總結:In this paper, we present a novel preference-measurement method for experiential products and develop a novel embedding-based utility model to value product attributes and attribute-levels from participant choices between products described in (unstructured) prose.