Describing rosé: An embedding-based method for measuring preferences

In this paper, we present a novel preference-measurement method for experiential products and develop a novel embedding-based utility model to value product attributes and attribute-levels from participant choices between products described in (unstructured) prose.

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Main Authors: MUKHERJEE, Anirban, CHANG, Hannah H.
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2022
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Online Access:https://ink.library.smu.edu.sg/lkcsb_research/6981
https://ink.library.smu.edu.sg/context/lkcsb_research/article/7980/viewcontent/2022_AMA_Winter_Conference_Proceedings_2.pdf
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Institution: Singapore Management University
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spelling sg-smu-ink.lkcsb_research-79802022-04-07T07:01:08Z Describing rosé: An embedding-based method for measuring preferences MUKHERJEE, Anirban CHANG, Hannah H. In this paper, we present a novel preference-measurement method for experiential products and develop a novel embedding-based utility model to value product attributes and attribute-levels from participant choices between products described in (unstructured) prose. 2022-02-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/lkcsb_research/6981 https://ink.library.smu.edu.sg/context/lkcsb_research/article/7980/viewcontent/2022_AMA_Winter_Conference_Proceedings_2.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University preference measurement embedding machine learning marketing Marketing
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic preference measurement
embedding
machine learning
marketing
Marketing
spellingShingle preference measurement
embedding
machine learning
marketing
Marketing
MUKHERJEE, Anirban
CHANG, Hannah H.
Describing rosé: An embedding-based method for measuring preferences
description In this paper, we present a novel preference-measurement method for experiential products and develop a novel embedding-based utility model to value product attributes and attribute-levels from participant choices between products described in (unstructured) prose.
format text
author MUKHERJEE, Anirban
CHANG, Hannah H.
author_facet MUKHERJEE, Anirban
CHANG, Hannah H.
author_sort MUKHERJEE, Anirban
title Describing rosé: An embedding-based method for measuring preferences
title_short Describing rosé: An embedding-based method for measuring preferences
title_full Describing rosé: An embedding-based method for measuring preferences
title_fullStr Describing rosé: An embedding-based method for measuring preferences
title_full_unstemmed Describing rosé: An embedding-based method for measuring preferences
title_sort describing rosé: an embedding-based method for measuring preferences
publisher Institutional Knowledge at Singapore Management University
publishDate 2022
url https://ink.library.smu.edu.sg/lkcsb_research/6981
https://ink.library.smu.edu.sg/context/lkcsb_research/article/7980/viewcontent/2022_AMA_Winter_Conference_Proceedings_2.pdf
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