Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition
Optimally combining available information is one of the key challenges in knowledge-driven prediction techniques. In this study, we evaluate six Phi and Psi-based backbone alphabets. We show that the addition of predicted backbone conformations to SVM classifiers can improve fold recognition. Our ex...
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sg-smu-ink.sis_research-25262018-08-16T06:49:23Z Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition SHIM, Kyong Jin Optimally combining available information is one of the key challenges in knowledge-driven prediction techniques. In this study, we evaluate six Phi and Psi-based backbone alphabets. We show that the addition of predicted backbone conformations to SVM classifiers can improve fold recognition. Our experimental results show that the inclusion of predicted backbone conformations in our feature representation leads to higher overall accuracy compared to when using amino acid residues alone. 2010-07-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/sis_research/1527 https://ink.library.smu.edu.sg/context/sis_research/article/2526/viewcontent/10_015.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Databases and Information Systems |
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Databases and Information Systems SHIM, Kyong Jin Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition |
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Optimally combining available information is one of the key challenges in knowledge-driven prediction techniques. In this study, we evaluate six Phi and Psi-based backbone alphabets. We show that the addition of predicted backbone conformations to SVM classifiers can improve fold recognition. Our experimental results show that the inclusion of predicted backbone conformations in our feature representation leads to higher overall accuracy compared to when using amino acid residues alone. |
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SHIM, Kyong Jin |
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SHIM, Kyong Jin |
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SHIM, Kyong Jin |
title |
Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition |
title_short |
Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition |
title_full |
Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition |
title_fullStr |
Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition |
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Evaluation of Protein Backbone Alphabets: Using Predicted Local Structure for Fold Recognition |
title_sort |
evaluation of protein backbone alphabets: using predicted local structure for fold recognition |
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Institutional Knowledge at Singapore Management University |
publishDate |
2010 |
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https://ink.library.smu.edu.sg/sis_research/1527 https://ink.library.smu.edu.sg/context/sis_research/article/2526/viewcontent/10_015.pdf |
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