The spatial and temporal impact of agricultural crop residual burning on local land surface temperature in three provinces across China from 2015 to 2017

• Main Authors: ZHANG, Wenting, YU, Mengmeng, HE, Qingqing, WANG, Tianwei, LIN, Lu, CAO, Kai, HUANG, Wei, FU, Peihong, CHEN, Jiaxin
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2020
• Subjects: China; Crop residue burning (CRB); Land surface temperature (LST); Climate change; Agribusiness; Asian Studies; Environmental Sciences; Numerical Analysis and Scientific Computing
• Online Access: https://ink.library.smu.edu.sg/sis_research/5916; https://ink.library.smu.edu.sg/context/sis_research/article/6919/viewcontent/Agri_CRB_China_2020_av.pdf
• Institution: Singapore Management University

China has suffered from severe crop residue burning (CRB) for a long time. As a type of biomass burning, CRB leads to a huge alteration in climate due to the emission of greenhouse gases and particulates in the atmosphere and damages to surface characteristics on land. At present, a growing body of...