Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism
Food retrieval is an important task to perform analysis of food-related information, where we are interested in retrieving relevant information about the queried food item such as ingredients, cooking instructions, etc. In this paper, we investigate cross-modal retrieval between food images and cook...
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Main Authors: | , , , , , , |
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Format: | text |
Language: | English |
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Institutional Knowledge at Singapore Management University
2022
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Online Access: | https://ink.library.smu.edu.sg/sis_research/6268 https://ink.library.smu.edu.sg/context/sis_research/article/7271/viewcontent/cross_modal_food_retrieval.pdf |
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Institution: | Singapore Management University |
Language: | English |
Summary: | Food retrieval is an important task to perform analysis of food-related information, where we are interested in retrieving relevant information about the queried food item such as ingredients, cooking instructions, etc. In this paper, we investigate cross-modal retrieval between food images and cooking recipes. The goal is to learn an embedding of images and recipes in a common feature space, such that the corresponding image-recipe embeddings lie close to one another. Two major challenges in addressing this problem are 1) large intra-variance and small inter-variance across cross-modal food data; and 2) difficulties in obtaining discriminative recipe representations. To address these two problems, we propose Semantic-Consistent and Attentionbased Networks (SCAN), which regularize the embeddings of the two modalities through aligning output semantic probabilities. Besides, we exploit a self-attention mechanism to improve the embedding of recipes.We evaluate the performance of the proposed method on the large-scale Recipe1M dataset, and show that we can outperform several state-of-the-art cross-modal retrieval strategies for food images and cooking recipes by a significant margin. |
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