Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism
Food retrieval is an important task to perform analysis of food-related information, where we are interested in retrieving relevant information about the queried food item such as ingredients, cooking instructions, etc. In this paper, we investigate cross-modal retrieval between food images and cook...
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Institutional Knowledge at Singapore Management University
2022
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sg-smu-ink.sis_research-72712024-02-28T02:39:10Z Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism WANG, Hao SAHOO, Doyen LIU, Chenghao SHU, Ke ACHANANUPARP, Palakorn LIM, Ee-peng HOI, Steven C. H. Food retrieval is an important task to perform analysis of food-related information, where we are interested in retrieving relevant information about the queried food item such as ingredients, cooking instructions, etc. In this paper, we investigate cross-modal retrieval between food images and cooking recipes. The goal is to learn an embedding of images and recipes in a common feature space, such that the corresponding image-recipe embeddings lie close to one another. Two major challenges in addressing this problem are 1) large intra-variance and small inter-variance across cross-modal food data; and 2) difficulties in obtaining discriminative recipe representations. To address these two problems, we propose Semantic-Consistent and Attentionbased Networks (SCAN), which regularize the embeddings of the two modalities through aligning output semantic probabilities. Besides, we exploit a self-attention mechanism to improve the embedding of recipes.We evaluate the performance of the proposed method on the large-scale Recipe1M dataset, and show that we can outperform several state-of-the-art cross-modal retrieval strategies for food images and cooking recipes by a significant margin. 2022-01-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/sis_research/6268 info:doi/10.1109/TMM.2021.3083109 https://ink.library.smu.edu.sg/context/sis_research/article/7271/viewcontent/cross_modal_food_retrieval.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Correlation Cross-Modal Retrieval Data models Deep Learning Semantics Sugar Task analysis Training Visionand-Language Visualization Artificial Intelligence and Robotics Databases and Information Systems Graphics and Human Computer Interfaces |
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Correlation Cross-Modal Retrieval Data models Deep Learning Semantics Sugar Task analysis Training Visionand-Language Visualization Artificial Intelligence and Robotics Databases and Information Systems Graphics and Human Computer Interfaces WANG, Hao SAHOO, Doyen LIU, Chenghao SHU, Ke ACHANANUPARP, Palakorn LIM, Ee-peng HOI, Steven C. H. Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism |
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Food retrieval is an important task to perform analysis of food-related information, where we are interested in retrieving relevant information about the queried food item such as ingredients, cooking instructions, etc. In this paper, we investigate cross-modal retrieval between food images and cooking recipes. The goal is to learn an embedding of images and recipes in a common feature space, such that the corresponding image-recipe embeddings lie close to one another. Two major challenges in addressing this problem are 1) large intra-variance and small inter-variance across cross-modal food data; and 2) difficulties in obtaining discriminative recipe representations. To address these two problems, we propose Semantic-Consistent and Attentionbased Networks (SCAN), which regularize the embeddings of the two modalities through aligning output semantic probabilities. Besides, we exploit a self-attention mechanism to improve the embedding of recipes.We evaluate the performance of the proposed method on the large-scale Recipe1M dataset, and show that we can outperform several state-of-the-art cross-modal retrieval strategies for food images and cooking recipes by a significant margin. |
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WANG, Hao SAHOO, Doyen LIU, Chenghao SHU, Ke ACHANANUPARP, Palakorn LIM, Ee-peng HOI, Steven C. H. |
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WANG, Hao SAHOO, Doyen LIU, Chenghao SHU, Ke ACHANANUPARP, Palakorn LIM, Ee-peng HOI, Steven C. H. |
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WANG, Hao |
title |
Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism |
title_short |
Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism |
title_full |
Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism |
title_fullStr |
Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism |
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Cross-modal food retrieval: Learning a joint embedding of food images and recipes with semantic consistency and attention mechanism |
title_sort |
cross-modal food retrieval: learning a joint embedding of food images and recipes with semantic consistency and attention mechanism |
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Institutional Knowledge at Singapore Management University |
publishDate |
2022 |
url |
https://ink.library.smu.edu.sg/sis_research/6268 https://ink.library.smu.edu.sg/context/sis_research/article/7271/viewcontent/cross_modal_food_retrieval.pdf |
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