Deep understanding of cooking procedure for cross-modal recipe retrieval
Finding a right recipe that describes the cooking procedure for a dish from just one picture is inherently a difficult problem. Food preparation undergoes a complex process involving raw ingredients, utensils, cutting and cooking operations. This process gives clues to the multimedia presentation of...
Saved in:
Main Authors: | , , , |
---|---|
Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2018
|
Subjects: | |
Online Access: | https://ink.library.smu.edu.sg/sis_research/6461 https://ink.library.smu.edu.sg/context/sis_research/article/7464/viewcontent/2018_p1020_chen.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Singapore Management University |
Language: | English |
id |
sg-smu-ink.sis_research-7464 |
---|---|
record_format |
dspace |
spelling |
sg-smu-ink.sis_research-74642023-08-04T01:37:22Z Deep understanding of cooking procedure for cross-modal recipe retrieval CHEN, Jingjing NGO, Chong-wah FENG, Fu-Li CHUA, Tat-Seng Finding a right recipe that describes the cooking procedure for a dish from just one picture is inherently a difficult problem. Food preparation undergoes a complex process involving raw ingredients, utensils, cutting and cooking operations. This process gives clues to the multimedia presentation of a dish (e.g., taste, colour, shape). However, the description of the process is implicit, implying only the cause of dish presentation rather than the visual effect that can be vividly observed on a picture. Therefore, different from other cross-modal retrieval problems in the literature, recipe search requires the understanding of textually described procedure to predict its possible consequence on visual appearance. In this paper, we approach this problem from the perspective of attention modeling. Specifically, we model the attention of words and sentences in a recipe and align them with its image feature such that both text and visual features share high similarity in multi-dimensional space. Through a large food dataset, Recipe1M, we empirically demonstrate that understanding the cooking procedure can lead to improvement in a large margin compared to the existing methods which mostly consider only ingredient information. Furthermore, with attention modeling, we show that language-specific namedentity extraction becomes optional. The result gives light to the feasibility of performing cross-lingual cross-modal recipe retrieval with off-the-shelf machine translation engines. 2018-10-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/sis_research/6461 info:doi/10.1145/3240508.3240627 https://ink.library.smu.edu.sg/context/sis_research/article/7464/viewcontent/2018_p1020_chen.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Cross-modal learning Hierarchical attention Recipe retrieval Databases and Information Systems Graphics and Human Computer Interfaces |
institution |
Singapore Management University |
building |
SMU Libraries |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
SMU Libraries |
collection |
InK@SMU |
language |
English |
topic |
Cross-modal learning Hierarchical attention Recipe retrieval Databases and Information Systems Graphics and Human Computer Interfaces |
spellingShingle |
Cross-modal learning Hierarchical attention Recipe retrieval Databases and Information Systems Graphics and Human Computer Interfaces CHEN, Jingjing NGO, Chong-wah FENG, Fu-Li CHUA, Tat-Seng Deep understanding of cooking procedure for cross-modal recipe retrieval |
description |
Finding a right recipe that describes the cooking procedure for a dish from just one picture is inherently a difficult problem. Food preparation undergoes a complex process involving raw ingredients, utensils, cutting and cooking operations. This process gives clues to the multimedia presentation of a dish (e.g., taste, colour, shape). However, the description of the process is implicit, implying only the cause of dish presentation rather than the visual effect that can be vividly observed on a picture. Therefore, different from other cross-modal retrieval problems in the literature, recipe search requires the understanding of textually described procedure to predict its possible consequence on visual appearance. In this paper, we approach this problem from the perspective of attention modeling. Specifically, we model the attention of words and sentences in a recipe and align them with its image feature such that both text and visual features share high similarity in multi-dimensional space. Through a large food dataset, Recipe1M, we empirically demonstrate that understanding the cooking procedure can lead to improvement in a large margin compared to the existing methods which mostly consider only ingredient information. Furthermore, with attention modeling, we show that language-specific namedentity extraction becomes optional. The result gives light to the feasibility of performing cross-lingual cross-modal recipe retrieval with off-the-shelf machine translation engines. |
format |
text |
author |
CHEN, Jingjing NGO, Chong-wah FENG, Fu-Li CHUA, Tat-Seng |
author_facet |
CHEN, Jingjing NGO, Chong-wah FENG, Fu-Li CHUA, Tat-Seng |
author_sort |
CHEN, Jingjing |
title |
Deep understanding of cooking procedure for cross-modal recipe retrieval |
title_short |
Deep understanding of cooking procedure for cross-modal recipe retrieval |
title_full |
Deep understanding of cooking procedure for cross-modal recipe retrieval |
title_fullStr |
Deep understanding of cooking procedure for cross-modal recipe retrieval |
title_full_unstemmed |
Deep understanding of cooking procedure for cross-modal recipe retrieval |
title_sort |
deep understanding of cooking procedure for cross-modal recipe retrieval |
publisher |
Institutional Knowledge at Singapore Management University |
publishDate |
2018 |
url |
https://ink.library.smu.edu.sg/sis_research/6461 https://ink.library.smu.edu.sg/context/sis_research/article/7464/viewcontent/2018_p1020_chen.pdf |
_version_ |
1773551429853642752 |