Deep understanding of cooking procedure for cross-modal recipe retrieval

• Main Authors: CHEN, Jingjing, NGO, Chong-wah, FENG, Fu-Li, CHUA, Tat-Seng
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2018
• Subjects: Cross-modal learning; Hierarchical attention; Recipe retrieval; Databases and Information Systems; Graphics and Human Computer Interfaces
• Online Access: https://ink.library.smu.edu.sg/sis_research/6461; https://ink.library.smu.edu.sg/context/sis_research/article/7464/viewcontent/2018_p1020_chen.pdf
• Institution: Singapore Management University

Finding a right recipe that describes the cooking procedure for a dish from just one picture is inherently a difficult problem. Food preparation undergoes a complex process involving raw ingredients, utensils, cutting and cooking operations. This process gives clues to the multimedia presentation of...