Cross-modal recipe retrieval with rich food attributes
Food is rich of visible (e.g., colour, shape) and procedural (e.g., cutting, cooking) attributes. Proper leveraging of these attributes, particularly the interplay among ingredients, cutting and cooking methods, for health-related applications has not been previously explored. This paper investigate...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
| Published: |
Institutional Knowledge at Singapore Management University
2017
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/sis_research/6559 https://ink.library.smu.edu.sg/context/sis_research/article/7562/viewcontent/jingjingmm2017.pdf |
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| Institution: | Singapore Management University |
| Language: | English |