Cross-lingual adaptation for recipe retrieval with mixup
Cross-modal recipe retrieval has attracted research attention in recent years, thanks to the availability of large-scale paired data for training. Nevertheless, obtaining adequate recipe-image pairs covering the majority of cuisines for supervised learning is difficult if not impossible. By transfer...
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sg-smu-ink.sis_research-85052023-08-24T08:54:13Z Cross-lingual adaptation for recipe retrieval with mixup ZHU, Bin NGO, Chong-Wah CHEN, Jingjing CHAN, Wing-Kwong Cross-modal recipe retrieval has attracted research attention in recent years, thanks to the availability of large-scale paired data for training. Nevertheless, obtaining adequate recipe-image pairs covering the majority of cuisines for supervised learning is difficult if not impossible. By transferring knowledge learnt from a data-rich cuisine to a data-scarce cuisine, domain adaptation sheds light on this practical problem. Nevertheless, existing works assume recipes in source and target domains are mostly originated from the same cuisine and written in the same language. This paper studies unsupervised domain adaptation for image-to-recipe retrieval, where recipes in source and target domains are in different languages. Moreover, only recipes are available for training in the target domain. A novel recipe mixup method is proposed to learn transferable embedding features between the two domains. Specifically, recipe mixup produces mixed recipes to form an intermediate domain by discretely exchanging the section(s) between source and target recipes. To bridge the domain gap, recipe mixup loss is proposed to enforce the intermediate domain to locate in the shortest geodesic path between source and target domains in the recipe embedding space. By using Recipe 1M dataset as source domain (English) and Vireo-FoodTransfer dataset as target domain (Chinese), empirical experiments verify the effectiveness of recipe mixup for cross-lingual adaptation in the context of image-to-recipe retrieval. 2022-06-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/sis_research/7502 info:doi/10.1145/3512527.3531375 https://ink.library.smu.edu.sg/context/sis_research/article/8505/viewcontent/3512527.3531375.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University recipe retrieval mixup cross-lingual domain adaptation Artificial Intelligence and Robotics Graphics and Human Computer Interfaces |
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recipe retrieval mixup cross-lingual domain adaptation Artificial Intelligence and Robotics Graphics and Human Computer Interfaces ZHU, Bin NGO, Chong-Wah CHEN, Jingjing CHAN, Wing-Kwong Cross-lingual adaptation for recipe retrieval with mixup |
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Cross-modal recipe retrieval has attracted research attention in recent years, thanks to the availability of large-scale paired data for training. Nevertheless, obtaining adequate recipe-image pairs covering the majority of cuisines for supervised learning is difficult if not impossible. By transferring knowledge learnt from a data-rich cuisine to a data-scarce cuisine, domain adaptation sheds light on this practical problem. Nevertheless, existing works assume recipes in source and target domains are mostly originated from the same cuisine and written in the same language. This paper studies unsupervised domain adaptation for image-to-recipe retrieval, where recipes in source and target domains are in different languages. Moreover, only recipes are available for training in the target domain. A novel recipe mixup method is proposed to learn transferable embedding features between the two domains. Specifically, recipe mixup produces mixed recipes to form an intermediate domain by discretely exchanging the section(s) between source and target recipes. To bridge the domain gap, recipe mixup loss is proposed to enforce the intermediate domain to locate in the shortest geodesic path between source and target domains in the recipe embedding space. By using Recipe 1M dataset as source domain (English) and Vireo-FoodTransfer dataset as target domain (Chinese), empirical experiments verify the effectiveness of recipe mixup for cross-lingual adaptation in the context of image-to-recipe retrieval. |
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ZHU, Bin NGO, Chong-Wah CHEN, Jingjing CHAN, Wing-Kwong |
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ZHU, Bin NGO, Chong-Wah CHEN, Jingjing CHAN, Wing-Kwong |
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ZHU, Bin |
title |
Cross-lingual adaptation for recipe retrieval with mixup |
title_short |
Cross-lingual adaptation for recipe retrieval with mixup |
title_full |
Cross-lingual adaptation for recipe retrieval with mixup |
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Cross-lingual adaptation for recipe retrieval with mixup |
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Cross-lingual adaptation for recipe retrieval with mixup |
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cross-lingual adaptation for recipe retrieval with mixup |
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Institutional Knowledge at Singapore Management University |
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2022 |
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https://ink.library.smu.edu.sg/sis_research/7502 https://ink.library.smu.edu.sg/context/sis_research/article/8505/viewcontent/3512527.3531375.pdf |
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