Cross-lingual adaptation for recipe retrieval with mixup
Cross-modal recipe retrieval has attracted research attention in recent years, thanks to the availability of large-scale paired data for training. Nevertheless, obtaining adequate recipe-image pairs covering the majority of cuisines for supervised learning is difficult if not impossible. By transfer...
Saved in:
Main Authors: | ZHU, Bin, NGO, Chong-Wah, CHEN, Jingjing, CHAN, Wing-Kwong |
---|---|
Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2022
|
Subjects: | |
Online Access: | https://ink.library.smu.edu.sg/sis_research/7502 https://ink.library.smu.edu.sg/context/sis_research/article/8505/viewcontent/3512527.3531375.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Singapore Management University |
Language: | English |
Similar Items
-
Cross-modal recipe retrieval: How to cook this dish?
by: CHEN, Jingjing, et al.
Published: (2017) -
Cross-modal recipe retrieval with stacked attention model
by: CHEN, Jing-Jing, et al.
Published: (2018) -
Deep understanding of cooking procedure for cross-modal recipe retrieval
by: CHEN, Jingjing, et al.
Published: (2018) -
Cross-modal Recipe Retrieval with Rich Food Attributes
by: Jingjing Chen, et al.
Published: (2020) -
Cross-modal recipe retrieval with rich food attributes
by: CHEN, Jingjing, et al.
Published: (2017)