Introduction: Theorising contemporary foodscapes: Conceptual and empirical insights from Singapore
Far from being only material for consumption and nourishment, food is significant in many other respects. The social, scientific and historical study of food has explored the social and cultural aspects of food; political, economic and environmental issues in food production, distribution and consum...
Saved in:
Main Authors: | Kong, Lily, SINHA, Vineeta |
---|---|
Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2016
|
Subjects: | |
Online Access: | https://ink.library.smu.edu.sg/soss_research/2122 https://search.library.smu.edu.sg/permalink/65SMU_INST/1lk8vc3/alma99119612202601 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Singapore Management University |
Language: | English |
Similar Items
-
From sushi in Singapore to laksa in London
by: Kong, Lily, et al.
Published: (2016) -
Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore
by: KONG, Lily, et al.
Published: (2015) -
Singapore Hawker Centres: People, Places, Food
by: Kong, Lily
Published: (2007) -
Singapore hawker centres: People, places, food
by: KONG, Lily
Published: (2023) -
Eating habits: A reflection of personality type of freshmen students from De La Salle University
by: Ko, Manuel Frederick, et al.
Published: (1987)