Why are we willing to pay S$20 for a bowl of ramen but not bak chor mee?

Why are we willing to pay S$20 for a bowl of ramen but not bak chor mee?

Earlier this month, Singapore’s Hill Street Tai Wah Bak Chor Mee emerged first in the annual Top 50 World Street Food Masters list, making it the second time the hawker has been lauded internationally; it was one of two hawkers here to be awarded a Michelin Star earlier. Out of the top 50 in the Wor...

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Bibliographic Details
Main Author: CHAN, Margaret
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2017
Subjects:
Food
Singapore
hawker centres
food standards
cost of living
hawker food
food culture
Asian Studies
Food Studies
Sociology of Religion
Online Access:https://ink.library.smu.edu.sg/soss_research/3343
https://ink.library.smu.edu.sg/context/soss_research/article/4600/viewcontent/Commentary_2017June_CNA_MChan.pdf
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Institution: Singapore Management University
Language: English

Internet

https://ink.library.smu.edu.sg/soss_research/3343
https://ink.library.smu.edu.sg/context/soss_research/article/4600/viewcontent/Commentary_2017June_CNA_MChan.pdf

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