Why are we willing to pay S$20 for a bowl of ramen but not bak chor mee?
Earlier this month, Singapore’s Hill Street Tai Wah Bak Chor Mee emerged first in the annual Top 50 World Street Food Masters list, making it the second time the hawker has been lauded internationally; it was one of two hawkers here to be awarded a Michelin Star earlier. Out of the top 50 in the Wor...
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| Format: | text |
| Language: | English |
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Institutional Knowledge at Singapore Management University
2017
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| Online Access: | https://ink.library.smu.edu.sg/soss_research/3343 https://ink.library.smu.edu.sg/context/soss_research/article/4600/viewcontent/Commentary_2017June_CNA_MChan.pdf |
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| Institution: | Singapore Management University |
| Language: | English |