The future of local food

• المؤلف الرئيسي: LEE, Eng Su
• التنسيق: text
• اللغة: English
• منشور في: Institutional Knowledge at Singapore Management University 2017
• الموضوعات: Singapore food; hawker; entrepreneur; Asian Studies; Food and Beverage Management
• الوصول للمادة أونلاين: https://ink.library.smu.edu.sg/ises_research/64; https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1057&context=ises_research

Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.