The future of local food

The future of local food

Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.

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Bibliographic Details
Main Author:	LEE, Eng Su
Format:	text
Language:	English
Published:	Institutional Knowledge at Singapore Management University 2017
Subjects:	Singapore food hawker entrepreneur Asian Studies Food and Beverage Management
Online Access:	https://ink.library.smu.edu.sg/ises_research/64 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1057&context=ises_research
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Institution:	Singapore Management University
Language:	English

Description
Summary:	Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.