The future of local food
Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.
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| 格式: | text |
| 語言: | English |
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Institutional Knowledge at Singapore Management University
2017
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| 在線閱讀: | https://ink.library.smu.edu.sg/ises_research/64 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1057&context=ises_research |
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| 機構: | Singapore Management University |
| 語言: | English |