The future of local food
Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.
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Institutional Knowledge at Singapore Management University
2017
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sg-smu-ink.ises_research-10572020-04-08T06:27:37Z The future of local food LEE, Eng Su Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry. 2017-11-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/ises_research/64 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1057&context=ises_research http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection Institute of Service Excellence eng Institutional Knowledge at Singapore Management University Singapore food hawker entrepreneur Asian Studies Food and Beverage Management |
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Singapore food hawker entrepreneur Asian Studies Food and Beverage Management |
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Singapore food hawker entrepreneur Asian Studies Food and Beverage Management LEE, Eng Su The future of local food |
description |
Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry. |
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text |
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LEE, Eng Su |
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LEE, Eng Su |
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LEE, Eng Su |
title |
The future of local food |
title_short |
The future of local food |
title_full |
The future of local food |
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The future of local food |
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The future of local food |
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future of local food |
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Institutional Knowledge at Singapore Management University |
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2017 |
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https://ink.library.smu.edu.sg/ises_research/64 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1057&context=ises_research |
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