The future of local food

Restaurateurs Lee Eng Su and Lee Chan Wai share their views on Singapore’s hawker food culture and how they want to change Singapore’s food industry.

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Bibliographic Details
Main Author:	LEE, Eng Su
Format:	text
Language:	English
Published:	Institutional Knowledge at Singapore Management University 2017
Subjects:	Singapore food hawker entrepreneur Asian Studies Food and Beverage Management
Online Access:	https://ink.library.smu.edu.sg/ises_research/64 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1057&context=ises_research
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Institution:	Singapore Management University
Language:	English

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