Combined microwave-hot air drying of peeled longan
Objectives of this research were to develop and evaluate a drying process for peeled longan using combined microwave-hot air (MWHA). Each experiment employed the peeled 'Dor' longan to be dried to final moisture content of 18% (dry basis). Hot air temperature was regulated for three levels...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33846882010&partnerID=40&md5=8dd04d26f25a373bb176433814261f08 http://cmuir.cmu.ac.th/handle/6653943832/1339 |
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| Institution: | Chiang Mai University |
| Language: | English |
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